bbq'ing tri-tip and asparagus, with hummus on the side.
tri-tip is a super tasty cut of beef i learned about when i moved to california, so i figured it was time to try to bbq it myself. in the end, it was pretty tasty - except for a few burned edges.
first lesson learned - it takes too much time. i read online everywhere that it takes a while to make sure it's cooked correctly...probably because it's thick and juicy. i let it take 40 minutes tonight, but it wasn't quite done, so i cut it up in smaller pieces & put it back on the grill. done in seconds. :-)
second lesson learned - i need new lava rock things for my gas grill. the flame is out of control...i think the lava rocks would calm that down.
third lesson learned - grilling is fun & generally easy.
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